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Thursday, July 8, 2010


I wanted to grill Ham & Pineapple Kabobs for dinner last night - but - working all day, I was tired - so - I settled for Ham Steaks and Pineapple Chunks. I love Ham & Pineapple - Especially on Pizza. Pineapple is so good - It's no wonder it grows in Paradise.

4 Ham Steaks
2 large cans of Pineapple Chunks

Marinade:

2 cups of Pineapple Juice
1 cup Brown Sugar

Mix Pineapple Juice and Brown Sugar together and bring to a boil - until sugar is melted. Brush over Ham Steaks and Pineapple Chunks, while grilling.

Serve Ham & Pineapple over Rice.

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