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Sunday, June 6, 2010

It's Baking in the Oven as I Type!

No Fail Apple (and Berries) Cobbler
source: jenspeaks


1/4 cups Butter, Melted
1/3 cups Brown Sugar
1 package (27 oz. Package) Mrs. Smith's Apple Pie, Slightly Thawed
1 cup Mixed Berries, frozen
1 cup Walnuts, Whole, or Large Pieces - I used Pecans

Preparation Instructions:
The apple pie should be the traditional style with 2 crusts, not the Dutch style with the crumble top.

Any berry will work well with the apple. Blueberries, blackberries, reaspberries, strawberries and a combination of all the above. You can also make this with no berries.

Preheat oven to 375F degrees.
In a small bowl, combine the melted butter and brown sugar.
Lightley grease or spray a 9x13 casserole dish
Break up the still mostly frozen apple pie into the casserole dish. the pieces can be large-it all melts into wonderful fruity goo as it bakes.
Sprinkle the berries and walnuts over the pie pieces
Pour the butter-brown sugar mixture over the pieces - Not all will be covered
Bake in the oven for at least 40 minutes or until all the crust pieces are cooked through.

Serve warm with vanilla ice cream and/or whipped cream.


Blogger Karens-Korner said...

OMG... that looks delicious!!!

June 6, 2010 at 7:28 PM  
Blogger simple~needs said...

OMG!!! This looks soooo good!!!!

June 6, 2010 at 8:24 PM  

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