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Tuesday, June 29, 2010

Refreshing Summer Slush

Fruit Slush

Boil together and cool:

3 c. water
2 c. sugar


Add:
1 -20 oz. can crushed pineapple
6 bananas, sliced
1 - 6 oz. can frozen orange juice concentrate

Mix and freeze. Thaw to slush before serving, about 20 minutes. Fresh peaches or oranges may be added.

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