Pefectly, Warm & Fuzzy Recipe
Gingerbread Chai Tea
Ingredients:
3/4 cup hot water
1 chai tea bag
2 tablespoons Gingerbread Flavor NESTLÉ COFFEE-MATE Powdered Coffee Creamer (during the season I use the liquid, stock up on the powder if you can find it)
Instructions:
PLACE water and tea bag in mug; steep for 1 to 2 minutes. Discard tea bag. Stir in Coffee-mate.
posted by Michele @ 1/17/2010 03:16:00 PM
3 Comments:
Hi! So nice to see you posting! I love chai and I bet this is crazy good. Thanks for sharing.
Even though I'm not a big hot tea drinker, this recipe sounds yummy! I use the liquid creamers in my coffee every morning and I especially love the holiday flavors they have! Thanks for sharing! Have a great week!
Hugs,
Donna
I normally drink my coffee black -- except during the Gingerbread flavored Coffee Mat season. Then I drink it like it's a dessert. I didn't know it came in a powder! I will definitely give your recipe a try. Thanks!
Cathy
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