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Sunday, January 17, 2010

Pefectly, Warm & Fuzzy Recipe




Gingerbread Chai Tea


Ingredients:
3/4 cup hot water
1 chai tea bag
2 tablespoons Gingerbread Flavor NESTLÉ COFFEE-MATE Powdered Coffee Creamer (during the season I use the liquid, stock up on the powder if you can find it)

Instructions:
PLACE water and tea bag in mug; steep for 1 to 2 minutes. Discard tea bag. Stir in Coffee-mate.

3 Comments:

Blogger Jenny said...

Hi! So nice to see you posting! I love chai and I bet this is crazy good. Thanks for sharing.

January 17, 2010 at 7:44 PM  
Blogger Donna~One Simple Country Girl said...

Even though I'm not a big hot tea drinker, this recipe sounds yummy! I use the liquid creamers in my coffee every morning and I especially love the holiday flavors they have! Thanks for sharing! Have a great week!
Hugs,
Donna

January 17, 2010 at 8:33 PM  
Blogger Caths Pennies Designs said...

I normally drink my coffee black -- except during the Gingerbread flavored Coffee Mat season. Then I drink it like it's a dessert. I didn't know it came in a powder! I will definitely give your recipe a try. Thanks!
Cathy

January 18, 2010 at 8:09 AM  

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