One of My Favorite Recipes!!!

This is one of my favorite Coffee Cakes. I first had it years ago, working at the Health Dept. Marilyn Moorehead - Would bring it in and we'd gobble it up. To this day, it brings back many happy memories.

Cinnamon Coffee Cake


Ingredients:

1 Box Yellow Cake Mix

1 Box Vanilla Pudding (instant) - I used the large size

4 eggs - I used farm fresh eggs from Lu Ann Danfords Farm

3 Tbsp. Cinnamon

1/2 cup Sugar

1/2 cup Oil

1 1/2 cups Sour Cream

1/2 to 3/4 cup Chopped Walnuts


Mix all with sour cream last. (If too thick I add more sour cream. - Pour into greased pan - bundt, angel food, or 9 x 13 inch pan. Sprinkle some sugar over top - bake at 325 degrees for 1 hour.