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Sunday, March 14, 2010

St. Patrick's Day Recipe

Potato Patch Casserole
1 lb. ground beef
1/4 c. bread crumbs
1/2 c. choppped onion
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. celery salt
1/4 c. milk
1 egg
Combine all ingredients; mix well. Shape into balls. Brown in small amount of oil in skillet; drain. Arrange the balls around the outside of a 4 quart baking dish.
5 c. sliced potatoes
Salt and pepper to taste
1 - 10 oz pkg. frozen peas and carrots, thawed
Mix vegetables in bowl. Spoon into the center of baking dish and season to taste.
3 Tbsp. melted margarine
1 1/2 Tbsp. flour
1 1/2 c. milk
1/2 lb. Velveeta cheese cubed
Blend melted margarine cornstarch and 1 1/2 cups milk in saucepan. Cook until mixture thickens, stirring constantly. Add cheese. Heat until cheese melts, stirring constantly. Pour over meatballs and vegetables. Bake at 350 degrees for 1 hour or until vegetables are tender. I usually cook mine for 1hour 15 minutes.


Blogger Donna~One Simple Country Girl said...

Sounds yummy! Thanks for sharing!

March 14, 2010 at 11:02 AM  
Blogger Tina ~ Blessings Friends. said...

sounds good Michele!

March 14, 2010 at 12:22 PM  
Blogger Jenny said...

This sounds good. I love celery salt in recipes with beef! yum.

March 21, 2010 at 12:54 AM  

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