St. Patrick's Day Recipe

Potato Patch Casserole

1 lb. ground beef

1/4 c. bread crumbs

1/2 c. choppped onion

1 tsp. salt

1/2 tsp. pepper

1/4 tsp. celery salt

1/4 c. milk

1 egg

Combine all ingredients; mix well. Shape into balls. Brown in small amount of oil in skillet; drain. Arrange the balls around the outside of a 4 quart baking dish.

5 c. sliced potatoes

Salt and pepper to taste

1 - 10 oz pkg. frozen peas and carrots, thawed

Mix vegetables in bowl. Spoon into the center of baking dish and season to taste.

3 Tbsp. melted margarine

1 1/2 Tbsp. flour

1 1/2 c. milk

1/2 lb. Velveeta cheese cubed

Blend melted margarine cornstarch and 1 1/2 cups milk in saucepan. Cook until mixture thickens, stirring constantly. Add cheese. Heat until cheese melts, stirring constantly. Pour over meatballs and vegetables. Bake at 350 degrees for 1 hour or until vegetables are tender. I usually cook mine for 1hour 15 minutes.