This recipe was given to me from a co-worker, Tracey Kerns....Comes with lots of thumbs up from my other co-workers.

Frog Eye Salad

Mix Together:

1 cup Sugar

2 Tbsp. Flour

1/2 tsp. Salt

Stir in 1 3/4 cup pineapple juice

2 beaten eggs and 1 Tablespoon lemon juice

Cook until thickened - cool.

Meanwhile: cook one box Acini Di Pepe Pasta (I only found this at Riesbecks) San Giorgio

according to package directions then drain, Rinse with water and drain

Mix together with the thickened pineapple juice and refrigerate over night.

Next day....fold in 3 cans of manderin oranges - drained

1 can pineapple tidbits - drained

2 cans of crrushed pineapple - drained

1 cup minature marshmallows

1 8 oz. Cool Whip

This salad will keep in refrigerator up to a week!!!!!