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Wednesday, November 25, 2009



This recipe was given to me from a co-worker, Tracey Kerns....Comes with lots of thumbs up from my other co-workers.
Frog Eye Salad
Mix Together:
1 cup Sugar
2 Tbsp. Flour
1/2 tsp. Salt
Stir in 1 3/4 cup pineapple juice
2 beaten eggs and 1 Tablespoon lemon juice
Cook until thickened - cool.
Meanwhile: cook one box Acini Di Pepe Pasta (I only found this at Riesbecks) San Giorgio
according to package directions then drain, Rinse with water and drain
Mix together with the thickened pineapple juice and refrigerate over night.
Next day....fold in 3 cans of manderin oranges - drained
1 can pineapple tidbits - drained
2 cans of crrushed pineapple - drained
1 cup minature marshmallows
1 8 oz. Cool Whip
This salad will keep in refrigerator up to a week!!!!!

3 Comments:

Blogger Jenny said...

That is a delicious recipe! I remember having that. I'm going to print this out for my Mom, too! Thanks!

November 30, 2009 at 10:27 PM  
Blogger simple~needs said...

sounds great!! i am glad to see you post. i was wondering what happened to you. :)
kim

December 30, 2009 at 9:44 PM  
Blogger Staci Lynn said...

I love Frog-Eyed Salad! I toss in a few drops of green food coloring with the pasta while they're boiling and I'll double the "pudding". The kids go bonkers for it!

December 31, 2009 at 8:03 AM  

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